Biochemistry - Medical School Crash Course

De: AudioLearn Medical Content Team

Narrado por: Bhama Roget

AudioLearn's Medical School Crash Courses presents Biochemistry

Written by experts and authorities in the field and professionally narrated for easy listening, this crash course is a valuable tool both during school and when preparing for the USMLE, or if you're simply interested in the subject of human Biochemistry.

The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical Medical school Biochemistry course. Included are both capsule and detailed explanations of critical issues and topics you must know to master Medical School-level Biochemistry.

The material is accurate, up to date and broken down into bite-sized sections. There is a "Q&A" and a "key takeaways" section following each topic to review questions commonly tested and drive home key points.

Also included is a comprehensive test containing the top 100 most commonly tested questions in Biochemistry with the correct answers.

In this course, we'll cover the following topics:

• Water and Biochemistry
• Proteins and Amino Acids
• Carbohydrates and Sugars
• Lipids and Fatty Acids
• DNA, RNA and Nucleotides
• Enzymes and Enzymology
• Aerobic Metabolism
• Anaerobic Metabolism
• Glucose Catabolism
• Citric Acid Cycle
• Gluconeogenesis and Glycogenesis
• Biochemistry in Medicine

AudioLearn's Medical School Crash Courses support your studies, help with USMLE preparation and provide a comprehensive audio review of the topic matter for anyone interested in what medical students are taught in a typical medical school Biochemistry course.

©2017 AudioLearn (P)2017 AudioLearn

Very good introduction to fundamental concepts.

Good comprehensive resource! This audiobook offers a good basis for med students who are new to the study of biochemistry.

A great review course.

The Audible Biochemistry Medical School crash course captured my attention and was easy to listen to. The quizzes were straight forward and the material was presented in an organized manner.

Voice over was great. Some sections were a bit complicated

The voice over was great - I was satisfied with the sound of the voice and the pace of the dictation.
This is a great refresher book for those who are familiar with the topics; but will be complicated for those who are new or at the basic stage. I would have preferred if there was an inclusion of basic analytical methods used in biochemistry.

Weird Pronunciations!

The content was reviewed and approved by a team of medical and biochemical experts, so overall the content an information was good. However, it doesn't seem like the narration was checked to make sure everything is pronounced correctly. There are some really odd pronunciations, for example, ethanol pronounced with a long E like "eeeethanol."

Stay away

The book is full of errors and it should not be in the market. It is irresponsible to release a product of such poor quality.

Was almost sure it was narrated by a robot

ost sure it was narrated by a robot. The content doesn’t fit audiobook format. Not recommended

Useless for USMLE STEP 1

Will try to "exchange" (refund), because the book doesn't start to talk about "medical biochemistry" until Chapter 14, and even then, the information is not detailed enough, nor is it high yield enough. Chapters 1-13 are about the structure of water, and macronutrients. This is at best a middle-school level audio course.

Confusing and not edited

Hydrogen bonds is not affinity of H on one water molecule to H on another as they say

First couple of chapters bad; didn’t listen past that

I only listened to the first couple of chapters, so can’t comment past that. There were enough mistakes early on that it didn’t seem like listening to the rest was a good idea.

Even ignoring the content, I found the narrator’s voice kind of annoying.

Trash garbage

One of the earliest chapters devoted a large portion of time discussing the ins and outs of the history of the sugar industry. It was as if they were reading straight from the Wikipedia page on sugar. Save your precious time and money, look elsewhere.