Becoming a Sommelier
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Becoming a Sommelier
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Narrado por:
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Andi Arndt
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De:
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Rosie Schaap
Acerca de esta escucha
An illuminating guide to a career as a sommelier written by acclaimed journalist Rosie Schapp and based on the real-life experiences of experts in the field - essential listening for someone considering a path to this profession.
Go behind the scenes and be mentored by the best to find out what it’s really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine.
Becoming a Sommelier offers a revealing look at the art, science, and business of this rarefied profession. Here is the most valuable informational interview you’ll have - an accessible, fun-to-listen-to introduction to everything you need to know to pursue this dream job.
©2019 Rosie Schapp (P)2019 Simon & Schuster AudioLos oyentes también disfrutaron...
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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Lo que los oyentes dicen sobre Becoming a Sommelier
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total2 out of 5 stars
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Ejecución5 out of 5 stars
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Historia2 out of 5 stars
- michael
- 01-24-23
Misleading
It is a good book. But isn’t really what most people researching sommelier are looking for.
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Total1 out of 5 stars
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Ejecución1 out of 5 stars
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Historia1 out of 5 stars
- Davit
- 12-25-23
Nothing, horrible and useless
Nothing about the wine, it’s just Amandas success story which i don’t care at all
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Total1 out of 5 stars
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Ejecución2 out of 5 stars
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Historia1 out of 5 stars
- SM
- 06-26-21
Waste of time. Not about the title.
They need to change the title to stories about Sommeliers. This book is not about how to become a Sommelier.
The author spends more time telling stories and trying to sound eloquent and artistic than talking about content.
I think she likes hearing herself or flattering herself rather than giving content for readers, on how to become a Sommelier.
This was a waste of time, and no help if you truly want to become a Sommelier.
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