BRC Standards Issue 6 Quality Manual Pack

The BRC Standards Issue 6 Quality Manual Pack describes how manufacturers will comply with the requirements of the BRC Global Standard for Food Safety Issue 6 (January 2012) and HACCP (Hazard Analysis and Critical Control Point). The guide includes: Quality Manual, Codes of Practice; Protocols; Recommended Systems. Our manual covers all the Global Standards aspects with references to the individual quality manuals. The BRC Global Standards for Food Safety has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organization to fulfill obligations with regard to legal compliance and protection of the consumer. The format and content of the Standard is designed to allow an assessment of a company’s premises, operational system and procedures by a competent third party – the certification body – against the requirements of the Standards. Quality manuals included: Allergen Management; Average Weight System; Calibration Management; Cleaning Chemicals Handling; Cleaning in Place Systems; Cleaning Management; Contract Review and Customer Focus management; Customer Complaints Management; Documentation Control Management; Foreign Body Contamination Prevention Management; Foreign Body Control Management; Glass Contamination Prevention Management; Glass Policy / Glass Breakage Policy; Goods Out Inspection Management; High Care Food Production; High Risk Area; Inspection Management; Internal Audit; Laboratory Testing (external) management; Laboratory Testing (internal) management; Maintenance management; Management Responsibility; Manual Cleaning; Medical Screening Management; Metal Detection; New Product Development; Non-Conforming; Product Management; Organic Products Management; Personnel Training Management; Pest Control Management; Plant Hygiene; Plastic Contamination Prevention Management; Product Recall Management; Protective Clothing; Purchasing Management; Security Management; Specifications Approval Management; Traceability System Management; Transportation Management; Water Management; Personal Hygiene; Waste management; Water and Ice Management; Weights and Measures