Don Rico Añejo Review – Wine Barrel Tequila Done RIGHT?

Wine barrel tequila, Don Rico Añejo review, additive free tequila, añejo tequila review, tequila tasting notes, NOM 1608 tequila — is this wine barrel finish actually done RIGHT? In this episode of Tasting Tequila with Brad, I break down Don Rico Añejo, an additive-free tequila coming out of NOM 1608 with a unique double cask aging process. This tequila spends time in both bourbon barrels and French oak Cabernet wine barrels, creating a rich, dessert-style profile you don’t see every day. We’re diving into full production details, including traditional horno cooking, roller mill extraction, open-air fermentation, and double distillation. Then we get into the tasting — covering the nose, palate, and finish — with notes like cooked agave, vanilla, caramel, chocolate, and raspberry from that wine influence. If you’re into additive-free tequila, finished spirits, or looking for a unique añejo that pushes the boundaries while still respecting the agave, this is one you need to check out. What You’ll Learn: • Don Rico Añejo Review • Wine Barrel Tequila Explained • Additive-Free Tequila Breakdown • Full Tasting Notes • Is It Done RIGHT? Tequila Details: • NOM 1608 • 100% Blue Weber Agave • Roller Mill Extraction • Open-Air Fermentation • Double Distilled (Stainless + Copper Coils) • Aged in Bourbon + French Oak Cabernet Wine Barrels Drop a comment: Would you try a wine barrel tequila… or is that going too far? Like & Subscribe for real tequila reviews — no fluff, no BS. #tequila #anejotequila #additivefreetequila #tequilareview #agavespirits #sippingtequila #crafttequila #tequilalovers © Tasting Tequila with Brad