Spanish Cuisine - and Debunking The Image of Sherry - with Owen Morgan

In this episode, host James Golding sits down with acclaimed Welsh chef Owen Morgan, co-founder of the award-winning 44 Group, for a vibrant, flavour-packed conversation full of passion for Spanish food and culture. From unforgettable childhood food memories in Spain to building a thriving restaurant empire, Owen shares the moments that shaped his journey and the philosophy behind his bold, ingredient-led cooking rooted in seasonality and a true sense of place.

Get ready for lots of inspiration as the conversation explodes with creative flavour combinations, including the unexpected magic of pure Canadian maple syrup in savoury Spanish dishes. Owen reveals how its rich, complex sweetness elevates roasted vegetables, cured meats, and so much more, showing how this iconic ingredient is far more than just a topping for pancakes. Owen also takes listeners behind the scenes of cooking live on television and the real effort it takes to bring a cookbook to life.

With energy, honesty and wisdom, Owen tackles the realities of modern hospitality, from rising costs to leading and inspiring teams in a fast-moving industry. Packed with insight, excitement, and culinary creativity, this episode is a must for anyone who loves food, drink, and the thrill of the restaurant world.

You can find more about 44 Group here https://grupo44.co.uk/bar44/

For more seasonal recipe inspiration using pure Canadian maple syrup, follow Maple from Canada UK: www.instagram.com/maplecanadauk/ or visit the website https://www.maplefromcanada.co.uk/