What are You Bringing?
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Count off seven weeks from the time you begin to put the sickle to the standing grain. Then celebrate the Festival of Weeks to the Lord your God by giving a freewill offering in proportion to the blessings the Lord your God has given you. And rejoice before the Lord your God at the place he will choose as a dwelling for his Name—you, your sons and daughters, your male and female servants, the Levites in your towns, and the foreigners, the fatherless and the widows living among you (Deuteronomy 16:9-11).
Let's take another look at worship services in ancient Israel. When you enter your worship space, what do you hold in your hands? Possibly a leaflet handed to you by an usher. If you are a parent, you might hold you child's squirming hand, so she doesn't run off to visit with a friend.
In contrast, the Israelite worshipper had their hands full of their work. Along with fellow workers and family members, they brought into God's holy presence the fruit of their labour. They had spent months selecting and preparing it. No one came empty handed before God.
Further, it was not the priest, but the worker who initiated and designed worship. The bulk of the worship was not the spiritual insight of the priest, nor the songs composed by unknown artists, but the physical work of the laborer. Worship was not prepared and then consumer by the worshipper but prepared at home and brought along.
Worship was initiated by the laity when the material for worship was ready. If the harvest was late, worship was late. The worker came to stand in the presence of God, therefore, the offering needed to be of such quality the worker felt comfortable with. It was not one size fits all. Each time of year brought unique offerings and the amount depended on income level.
Further, wine, oil and bread—the merging of God's creational gifts and human craftsmanship—were all to be brought into worship. God's creation was developed, molded, transformed, glorified by human labour. While at worship, Israel was reminded that creation is good and that human craftsmanship is good. And combined, they are worthy of being offered to God.
Through these rituals, the farmer was formed not only to approach work as good and valuable but also, more importantly, to offer that work up as worship and praise. The liturgy guided them into an economy of gratitude. In response to God's economic blessing, they gave him thanks and shared with those in need. Worship developed patterns and postures of gratitude, dependence and humility in God's people.
We obviously should not try this at home. But how will we form habits of gratitude? Do we offer up the best of our labours to God in worship? How do we offer our daily living to God? Will you come to worship in thanksgiving for both the physical blessings and the spiritual blessings in Christ? What changes do you need to make so that you come to communal worship not grumbling and not haphazardly but to give thanks? Think about these things this week.
As you journey on, go with the blessing of God:
Wherever God takes you today (this week), may He fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit and that you may live carefully—not as unwise but as wise, making the most of every opportunity.