Tastes of Home - Honouring Nature and Culture on Every Plate

At Singita, food tells the story of the people and cultures of Africa and the generations who came before them.

It’s a portal to the diversity of the continent and the richness of its traditions. A way for guests to deepen their understanding and experience of where they are. A means to bring people together, to soften them, and help them grow closer.

In this episode, Mia Neethling, Executive Chef and Guest Experience Lead at Singita Grumeti, speaks with Mbhali Khoza, Sous Chef at Singita Kruger National Park, and Michael Matera, Head Chef at Sasakwa.

Their conversation explores how Singita’s chefs honour Africa’s varied natural and cultural heritage on the plate, the impact of the Singita Community Culinary School, how our food offering differs across regions and properties, and what the future of cooking looks like on the African continent.

If you enjoyed this episode, you can read more about the confluence of culture and culinary craft at Singita Grumeti in the latest volume of the Singita Magazine. Read the story · Find out more about the Singita Community Culinary School · Explore Singita Grumeti · Explore Singita Kruger National Park · Browse our website