The Great American Burger Book (Expanded and Updated Edition)
How to Make Authentic Regional Hamburgers at Home
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Great American Burger Book (Expanded and Updated Edition)
Haz tu pedido de preventa ahora por $19.59
-
Narrado por:
-
George Motz
The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.
Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.
Motz's cookbook takes listeners on a regional tour of America's best burgers as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.
The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, Sheboygan's Brat Burger, and many more.