Matt Preston's elevated ham sandwich recipes

Celebrity chef Matt Preston demonstrates two elevated sandwich recipes using Don Small Goods ham: a Hawaiian-inspired sandwich featuring caramelised tinned pineapple, cream cheese and deep-flavoured ham, and an Italian muffaletta made by hollowing out a soft roll and layering it with Hungarian salami, ham, mozzarella, tomato and cucumber in the colours of the Italian flag. Both recipes transform simple sandwich staples into more sophisticated snacks for families.

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