Smoke, Spice & Soul - A Southern Cookbook

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🔥 Smoke, Spice, and Soul: A Southern Cookbook 🔥
By Lee Shaw

Welcome to the fire.

This ain’t your polished Food Network fantasy. This is the real South — where smoke tells stories, sauce gets debated like politics, and every cookout could double as a revival.

Smoke, Spice, and Soul is a down-and-dirty guide to unapologetically Southern cooking. Born from backyards, busted knuckles, and the smell of hickory in the air, this book delivers more than recipes — it delivers grit, flavor, and heart.

Inside you’ll find:

• Bold, Southern recipes that go beyond biscuits and gravy

• Low country boils, blackened shrimp tacos, bourbon-glazed ribs

• Cast iron rules, Black Pit Tips, and cookout wisdom passed down in grease-stained notebooks

• Stories that remind you food isn’t just fuel — it’s family, fire, and folklore

Whether you’re firing up an old barrel smoker or flipping burgers on a rusted grill, this book meets you where the smoke rises and the flavor gets real.

Because around here, flavor is family — and the flame is sacred.