Food and Nutritional Supplements: Their Role in Health and Disease

Examines the complex relationship between nutrition, dietary supplements, and human health. The authors explore how vitamins, minerals, and fatty acids serve as essential tools for preventing chronic conditions like heart disease, cancer, and rheumatoid arthritis across the human life cycle. Beyond biological functions, the text highlights the psychological power of supplements, suggesting they often provide a healing "placebo effect" for a society facing modern stress. There is a strong emphasis on the professional responsibility of health providers to offer evidence-based nutritional guidance as self-medication trends rise. Ultimately, the work advocates for optimized nutrition from infancy to old age to reduce the global burden of disease.

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