LA's Hottest Tables: Korean Pasta, Nikkei Magic, and Why You Can't Get Into Hermon Right Now

Food Scene Los Angeles

**Los Angeles Ignites 2026 with Bold Flavors and Fusion Feasts**

Listeners, buckle up—Los Angeles is serving a sizzling start to 2026, where culinary boundaries dissolve like butter on hot pasta. Chef Nancy Silverton's Lapaba in Koreatown marries Korean twists to Italian classics, with handmade tonnarelli slicked in clams, chorizo, and braised kombu, or cacio e pepe dduk that bursts with umami heat, all crafted in a dedicated pasta room under an open kitchen's glow. Over in West Hollywood, Scarlett on Beverly Boulevard revives the strip with Italian-Californian lounge vibes—think live music echoing off a leopard-print pool table, cozy courtyard bites, and sultry sips that linger like a velvet night.

Fusion reigns supreme: Zampo at Cameo Beverly Hills fuses Peruvian-Japanese Nikkei mastery, plating stunning dishes in a mid-century modern haven opening January 27. David Chang's Super Peach in Century City dazzles with all-day American-Asian hits like Korean fried chicken wings paired with sesame-marinated cucumbers, or Dungeness crab tangled in crispy noodles and XO sauce, nodding to LA's Korean-Californian soul. In Melrose Hill, Corridor 109 hides an intimate chef's counter by Brian Baik, dispensing 11-course seafood spectacles—fresh salmon roe tartlets, horse mackerel, and fish bone broth that whisper of Japanese imports.

Local legends shine too: Hermon's innovative American fare and tiny 'tini's in Echo Park draw impossible reservations, while Max & Helen's in Larchmont elevates diner comforts via Phil Rosenthal and Silverton. Broken Spanish Comedor in Culver City revives Ray Garcia's modern Mexican with live-fire spiny lobster and Mt. Lassen trout amid wild mushrooms. Trends pulse with intimate tasting menus, California-sourced seafood, and cultural mash-ups, fueled by Dine LA Week 2026's prix-fixe temptations.

LA's gastronomy thrives on its mosaic—Central Coast cheeses, briny Pacific catches, and global diaspora traditions blending in wood-fired hearths and neon-lit malls. What sets this city apart? Its restless reinvention, where a Koreatown pasta bar sits equals with a rooftop mezze spot. Food lovers, tune in now—this is dining alive, electric, and utterly unmissable..


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This content was created in partnership and with the help of Artificial Intelligence AI