How to prepare ghee from butter?

How to prepare ghee from butter?
Ghee is prepared from butter by slowly heating unsalted butter until the water evaporates and the milk solids separate and settle at the bottom. The clear, golden butterfat is then carefully strained to remove these solids and stored in an airtight container. This slow clarification process produces ghee with a rich aroma, longer shelf life, and higher smoke point than regular butter.









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