122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming. Podcast Por  arte de portada

122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming.

122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming.

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We interview Shannon O'Malley and Brad Doyle from Brick Street Farms. Kevin and Lori discuss book "The Language of Food: A Linguist Reads the Menu".
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