146: Robin Sussingham from Edible Tampa Bay. Food Inflation, Chili with Beans, and Restaurant Server's Pet Peeves.

We interview Robin Sussingham. She is the Publisher & Editor of the newly re-launched Edible Tampa Bay Magazine. She is a long-time award-winning journalist in several areas, and especially in food. Robin is also the former host, and creator of The Zest Podcast at WUSF, Tampa Bay's NPR station. At the top of the show, Lori and Kevin discuss Food Inflation, Chili with Beans (or without), and Restaurant Server's Pet Peeves.