The Ultimate Mexico City Food Guide (Part 1 of 3): The Taco Edition
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The Ultimate Mexico City Food Guide (Part 1 of 3): The Taco Edition
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The taco hounds have been waiting for this one. On this episode of Taqueando, Bill Esparza launches a 3-part Ultimate Mexico City Guide, starting with the food Mexico City does better than anywhere else: tacos.
Bill breaks down 11 essential taco styles in CDMX and tells you exactly where to find the best versions of each. Think pastor, suadero, carnitas, tripita, canasta, and more, plus key context on why these tacos matter and how they fit into the fabric of Mexican food culture.
If you are traveling to Mexico City, planning a street food crawl, or just want to understand tacos at a higher level, this is the guide to bookmark.
Parts 2 and 3 will cover fine dining and street food in the months ahead.
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