Creamy Mango Trifles with Vanilla Sponge Cake

Provides a guide for making a refreshing summer dessert using simple ingredients.The recipe starts with a homemade sponge cake made from eggs, sugar, flour, and a bit of butter, though store-bought cake can also be used. Once baked and cubed, the cake is layered with a creamy custard filling lightened with whipped cream for smoothness without expensive cheeses.The layers are complemented with fresh mango chunks and a soaking mixture of mango juice and milk. The dessert is chilled thoroughly before serving to allow the flavors to meld, resulting in an elegant trifle that balances airy cake with fruity sweetness. It’s designed to be a simple yet impressive cold treat for summer.

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