Why is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond Gluten

In this episode of Gluten Free Unwrapped, host Jenny Finke and registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health.

They explore Molly's personal journey with celiac disease, the importance of understanding the difference between allergies and intolerances, and the potential pitfalls of self-diagnosis.

The conversation also delves into elimination diets, the risks of long-term restrictions, and the significance of food as both fuel and comfort.

Connect with Molly Winsten

Molly can be reached at [e-mail] (she's our team RD)

Instagram: @onmollysplate

Tiktok: @onmollysplate

Connect with Jenny Finke (host)

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Chapters

00:00 Introduction to Food Intolerances

01:16 Molly's Background and Celiac Disease Journey

04:04 The Impact of Food Allergies on Life Choices

07:55 Understanding Food Intolerances

09:19 Distinguishing Between Allergies and Intolerances

12:01 Self-Diagnosis and Misattribution of Symptoms

16:20 Elimination Diets: The Right Approach

20:01 The Risks of Long-Term Elimination Diets

23:38 Building Tolerance to Dairy and Other Foods

27:28 The Casein and Gluten Connection: Myth or Reality?

32:36 The Mental Toll of Food Restrictions

41:41 Conclusion and Resources for Further Learning