Ricardo De La Cerda, El Famoso Inversionista, Llega de Estados Unidos a Quedarse en Mérida, México

In this bilingual episode, Ricardo De La Cerda shares his arrival to Mérida, Yucatán and his first impressions of the city as he begins a new chapter in Mexico. He talks about his visit to La Bodeguita del Centro, a restaurant known for its blend of Cuban, Colombian, Peruvian, and Mexican cuisine, and highlights the delicious chicharrones and the vibrant atmosphere that defines the heart of downtown Mérida.

Ricardo also introduces Pedir Comida MX, his new platform designed to help restaurants increase sales, visibility, online ordering, marketing reach, and digital growth across Mexico. The episode covers upcoming services such as breakfast ordering online starting at 8:00 AM and live music every day from 3 PM to 10 PM, as well as the restaurant’s schedule, open Wednesday through Sunday and closed Mondays and Tuesdays.

This episode blends culture, gastronomy, entrepreneurship, and community development, offering listeners a look at Mérida’s energy while highlighting the mission of supporting local restaurants through innovative digital tools.

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