Black Friday Brunch: Make the most of your Leftovers Podcast Por  arte de portada

Black Friday Brunch: Make the most of your Leftovers

Black Friday Brunch: Make the most of your Leftovers

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The Chewed Up crew tackles Black Friday with two knockout leftover transformations.Michael whips up a savory Leftover Stuffing & Turkey Frittata, crisping the stuffing into a crust and pouring in a rich egg mixture for the ultimate brunch rescue mission.Carla turns leftover pecan pie into Frozen Pecan Pie Ice Cream Wedges with Chocolate Shell, slicing ice cream straight out of the carton and pouring on magic shell that hardens instantly.The episode also detours into airplane food crimes, mayo brand loyalty, childhood ice cream memories, and a rare instance of Clinton doing the truffle shuffle.👉 Grab the full recipes + more at: www.chewedupshow.com/recipesTIMESTAMPS00:00 – Post-Thanksgiving delirium + Goonies/truffle shuffle reveal01:00 – Black Friday chaos: the mall, the fear, the potato bread sandwich02:00 – Mayo debate of the century: Hellmann’s vs Duke’s vs Kewpie04:00 – Airplane food crimes: Brussels sprouts & curry nightmares06:00 – Traveling broke vs ABC days08:00 – Leftovers time: Carla’s pecan pie → ice cream pie reveal09:30 – Michael preps the stuffing frittata10:30 – Magic shell nostalgia + chocolate coin origin story (Clinton takes credit)12:00 – Frittata building: onions, eggs, stuffing13:00 – Egg talk + whisk breaks again15:00 – Frittata goes in the oven17:00 – Herb garden regret + chives PSA18:00 – Carla demo: slicing ice cream without melting it20:00 – Ice cream layering brilliance + Tillamook fan club23:00 – Chocolate shell pour — jaws hit floor24:00 – Tasting the pie: universal meltdown26:00 – Frittata comes out; Michael warns “DON’T TOUCH THE PAN”27:00 – Breakfast + dessert together = holiday nirvana28:00 – Fan Mail: favorite guests from The Chew30:00 – Giveaway time: Caraway storage set33:00 – Winner: Kelly V from Columbus, Ohio34:00 – Black Friday sign-off + weekend loveSPECIAL THANKS TO OUR SPONSORSCaraway → Non-toxic cookware, even heating, easy cleanup, up to 20% off for the holidays.https://carawayhome.com/chewedupCasamara Club → Botanical leisure sodas for mindful sipping without the booze.https://www.casamraclub.comFrontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.https://frontgate.comCanopy by Hilton → A lifestyle hotel brand by Hilton that aims to provide a local experience.https://www.hilton.com/en/canopyKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Caraway Food Storage System (full set)Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayKEYWORDS (SEO)Thanksgiving leftovers, leftover recipes, stuffing frittata, turkey frittata, pecan pie ice cream, magic shell dessert, Carla Hall recipe, Michael Symon recipe, Black Friday cooking, Chewed Up podcast, Clinton Kelly, leftover brunch ideas, holiday leftovers, ice cream pie recipe, Caraway storage setAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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