[TOPIC] Lab-grown sashimi Podcast Por  arte de portada

[TOPIC] Lab-grown sashimi

[TOPIC] Lab-grown sashimi

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On The Morning Drive today, would you eat lab-grown sashimi if it hit our tables? Scientists say it’s sustainable and guilt-free, but does it have the same taste, texture, and joy as the real deal? Would you give it a try, or is this one step too far?

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