The Art of Barbecue: A Journey with Big Jake

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also touches on content creation strategies and seasonal cooking trends, culminating in reflections on their journey and future plans.

00:00 - Introduction to Barbecue Passion

02:50 - Big Jake's Journey in Barbecue

05:57 - Business Lessons and Milestones

08:49 - Balancing Work and Barbecue Business

11:37 - Food Trends and Recipe Innovations

13:34 - Community and Friendship in Barbecue

16:41 - Final Thoughts and Future Plans

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/

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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all

Merch: https://www.heathrilesbbq.com/collections/merchandise

More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos

Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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