Exclusive Extended Behind the Scenes Look at the World Food Championships and Hard Truth Distilling Co.

In this episode, Mike McLeod, founder of the World Food Championships, and Jeff McCabe of Hard Truth Distilling Co., discuss their collaboration on a live fire cooking qualifier in Indiana. McLeod explains the tournament structure, which includes various food categories and specifies how contestants earn their way to the championships through judged qualifiers. McCabe shares the journey of Hard Truth Distilling, from starting as a small brewery to becoming a prominent distillery, while highlighting their inclusive approach and the diverse events they host. Brian Smith, master distiller, delves into the intricate process of creating whiskey and parallels it with the art of barbecue, emphasizing the passion and craftsmanship involved in both. The episode showcases the synergy between culinary arts and distilling, underscoring a shared commitment to quality and creativity.

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