This Restaurant Tech Cost Him a Client — Then Changed Everything Podcast Por  arte de portada

This Restaurant Tech Cost Him a Client — Then Changed Everything

This Restaurant Tech Cost Him a Client — Then Changed Everything

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These leaders are reshaping how restaurants grow. Brendan Sweeney and Tony Roy co-founded Popmenu to give operators smarter tools, connect with guests, and scale. Tunji Junard, now Chief Marketing Officer of Steam Boys, saw the impact firsthand and brought Popmenu into the brand, helping grow it to nine locations. Listen now to learn about restaurant growth, the power of partnership, and replacing guesswork with good data. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
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