• #0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification

  • Apr 29 2025
  • Duración: 1 h
  • Podcast

#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification

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  • Resumen

  • In this episode of The Meat Dudes Podcast, we sit down with Jerry Cassady and Ginette Gottswiller from the American Wagyu Association to break down the launch of their new Authentic Wagyu Label — a USDA-certified program designed to protect the integrity of Wagyu beef in the U.S.

    We dig into:

    • Why the label matters in a crowded, often confusing beef market

    • How DNA verification, traceable genetics, and marbling standards are used to define truly authentic Wagyu

    • What ranchers, butchers, and consumers need to know when buying or selling Wagyu beef

    • And how this program could reshape the future of American Wagyu

    Whether you're a beef nerd, a rancher, or just tired of being duped by "Kobe-style" claims, this episode breaks down how to trust what’s on your plate — and why the AWA is leading the charge.
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