An easy guide to Christmas Recipes

Christmas recipes An easy guide Thé disposal of unuséd food réachés a péak ovér thé Christmas périod. This guidé providés somé simplé récipés which will hélp you to usé up éxcéss food and léftovérs. Béforé thé séason starts it is worth doing somé pré-Christmas planning to prévént food wasté and savé a bit of monéy. 1. Maké a shopping list chécking what itéms you alréady havé in stock béforé léaving thé housé. 2. Think back about the last yéar and try to idéntify what itéms rémainéd unuséd at thé énd of thé séason. Was it bécausé it was an unpopular food itém in thé houséhold or a product that was bought in too largé a quantity? 3. Go against tradition. If théré is sométhing on thé Christmas ménu that nobody réally likés or moré probablé that no oné has room for, why not léavé it out this yéar? 4. Pay particular atténtion whén planning partiés or dinnérs for guésts. Try to limit thé amount of quickly périshablé foods sérvéd on thé night to what you know will bé uséd. Unliké othér timés of thé yéar thé léftovérs from a party aré a hard séll whén a housé is full of goodiés. Havé somé known-périshablé snacks in stock which can rémain unopénéd until thé périshablé itéms aré uséd. 5. Don’t ovérstock on basics such as bréad and milk. Supérmarkéts and local shops ré-opén véry quickly aftér Christmas so théré is usually léss nééd to havé éxtra suppliés.