![¡A MORDIDAS! Comer a toda hora en la CDMX [Where to Eat at Any Hour in Mexico City] Audiolibro Por varios autores adaptado por Salvador Zaragoza arte de portada](https://m.media-amazon.com/images/I/51R+4yePBsL._SL500_.jpg)
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¡A MORDIDAS! Comer a toda hora en la CDMX [Where to Eat at Any Hour in Mexico City]
- Chilango presenta, Libro 2 [Chilango Presents, Book 2]
- Narrado por: Mario Ríos, Gina Jaramillo
- Duración: 51 m
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¡A MORDIDAS! Comer a toda hora en la CDMX [Where to Eat at Any Hour in Mexico City]
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Resumen del Editor
La Ciudad de México late al ritmo de mandíbulas triturando comida, paladares degustando sabores, cucharones revolviendo ollas, carritos haciendo sonar sus vapores... Aquí hay una variedad de sabores para aquel a quien le suene la tripa.
En ¡A mordidas! Comer a toda hora en la CDMX, Ana Paula Tovar prueba los sabores de la madrugada a la trasnoche por las calles chilangas y demuestra que en la capital de la garnacha se come rico a toda hora.
Además, Pedro Reyes nos dice a qué sabe la Ciudad, así como el origen del Huitlacoche, la llamada “trufa mexicana”. Mientras que Elena Reygadas nos recuerda la nostalgia por las tortas de tamal; y Gina Jaramillo, los aprendizajes de cocinar viviendo en la capital.
Cerramos con una guía anticruda, para cuando te toque, y con la historia del mole en San Pedro Atocpan, un pueblo que vive de este producto.
Este audiolibro incluye artículos escritos por Gina Jaramillo, Elena Reygadas, Pedro Reyes, Luis Carreño, y Edgar Segura.
Please note: This audiobook is in Latin American Spanish.
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