A Cookbook for Dog Lovers

Millions of animals put down by vets every year. Farmers with overflowing chest freezers, filled with the dogs that attacked their livestock. Thousands of little yappers culled after invading children’s play areas and pristine beaches. Is there a better way of dealing with the Nation's dog problem?

Indeed there is. Let’s eat the little blighters!

This unapologetically dark satire serves up a feast of canine-inspired delicacies, celebrating every breed from pampered poodles to streetwise strays.

Each dish in this unique cookbook is curated through the author's extensive research and personal experiences. Enjoy the rich, warming comfort of German Shepherd Pie and Pug Pot, or indulge in exotic holiday delights such as Bitchin’ Black Bean Sauce and Paella de la Pooch.

The perfect gift for everyone whose best friends aren't four footed.