106 Greek and Italian traditional recipes

The gastronomy of Greece and Italy have a lot in common. Both follow the patters of the Mediterranean diet, that is, high consumption of fruit and vegetables, little or no red meat and dairy products, few sweets, a lot of fish and the use of olive oil.
This book contains 106 recipes from both countries, distributed in starters, fish and meat, pasta, desserts, drinks and bread. You will find the most famous recipes including tzatziki, polenta, pizza, souvlakia, panforte, bougatsa and many more. Descriptions are made with many details, including as well metric and english measurament system. Most of the ingredients are easy to find in any country, but just in case, the most specific ones are offered with alternative products. All the recipes are traditional ones.

Greek and Italian recipes are highly appreciated everywhere. Enjoy of both within the same book.