Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
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The queen didn’t disappoint
- By jojouknow on 10-18-23
By: Reba McEntire
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
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Overall
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Performance
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Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
By: Ina Garten
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Draws you in before you know it
- By Luke43 on 04-22-24
By: Steven Rinella
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
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The queen didn’t disappoint
- By jojouknow on 10-18-23
By: Reba McEntire
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
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Overall
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Performance
-
Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
By: Ina Garten
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Draws you in before you know it
- By Luke43 on 04-22-24
By: Steven Rinella
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- By jaci o on 01-18-22
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The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
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Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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The Complete Dr. Sebi Diet Cookbook
- Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet
- By: Stephanie Henery
- Narrated by: Jimmy Allen Fuller
- Length: 1 hr and 34 mins
- Unabridged
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Overall
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Performance
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Story
Do you want to know how to improve overall health, lose weight, remove phlegm and mucus, naturally prevent some diseases such as Diabetes and high blood pressure? Did you know all this can be done by sticking to just one diet....
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Informative but not all information is accurate and needs more recipes included
- By Alyssa on 07-10-20
By: Stephanie Henery
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Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
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Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Dane Huckelbridge charts the surprisingly fascinating history of Americans' relationship with their most popular alcoholic beverage....
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History Humanized
- By Dave on 06-25-16
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- By MBS on 08-16-19
By: Jeff Gordinier
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- By: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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The excitement of the tale
- By Anonymous User on 01-23-24
By: Bren Smith
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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Loved it.
- By Michael on 05-11-19
By: Tembi Locke
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Mediterranean Diet for Beginners
- Everything You Need to Get Started. Easy and Healthy Mediterranean Diet Recipes for Weight Loss
- By: Brandon Hearn
- Narrated by: James Hazen of Books.Audio
- Length: 1 hr and 13 mins
- Unabridged
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Overall
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Performance
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Story
The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats....
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Great
- By Sara Connor on 04-27-19
By: Brandon Hearn
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- By: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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I waited for months for this and I'm so bored
- By Robert R. on 04-13-24
By: Jane Bertch
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
By: Jim Gaffigan
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....
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Well Deserved Title
- By Vanessa K on 04-10-23
By: Andre Rush
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- By: Sophie Egan
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche....
By: Sophie Egan
New releases
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Bread
- River Cottage Handbook
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.
By: Daniel Stevens
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
By: Giulia Crouch
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- By: Vincent Dragone
- Narrated by: Michael Whitlock
- Length: 2 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. This guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge.
By: Vincent Dragone
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How to Order French Food
- A Comprehensive Guide to Deciphering French Menus and Conversing with French Waitstaff
- By: Caterina Christakos
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
Unveil the charm of French gastronomy with our definitive guide, "How to Order French Food." This book takes you on an enchanting journey through the culinary arts of France, decoding the language of French menus from Parisian bistros to Provencal cafés, and providing you the confidence to order in French like a local. From the world-renowned hors d'oeuvres to the delightful desserts, our guide unveils the secrets of French food terminologies, ensuring you never confuse 'foie gras' with 'farci' again. We break down the intricacies of French menus, dish by dish, ingredient by ingredient, so...
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The Little Book of Kitchen Hacks
- Mastering Culinary Efficiency
- By: Robin Mather
- Narrated by: MaryT
- Length: 53 mins
- Unabridged
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Overall
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Performance
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Story
Transform your kitchen experience and reclaim your time with The Little Book of Kitchen Hacks: Mastering Culinary Efficiency. Imagine effortlessly creating delicious meals with minimal effort and time. Say goodbye to last-minute take-out and hello to stress-free meal planning.
By: Robin Mather
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From Kitchen to Camera: The Ultimate Guide to Becoming a Culinary Content Creator
- By: Caterina Christakos
- Narrated by: Virtual Voice
- Length: 3 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
"From Kitchen to Camera: The Ultimate Guide to Becoming a Culinary Content Creator" is your all-encompassing passport to the vibrant world of culinary content creation. Whether you're a budding chef, a food enthusiast, or someone with a passion for storytelling, this guide is crafted to turn your culinary dreams into tangible success. Dive deep into the essence of culinary writing, where every word you pen down has the power to evoke the senses, inviting readers to taste, smell, and feel through your narratives. But why stop at writing? This book also takes you through the intricacies of ...
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Bread
- River Cottage Handbook
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.
By: Daniel Stevens
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
By: Giulia Crouch
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- By: Vincent Dragone
- Narrated by: Michael Whitlock
- Length: 2 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. This guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge.
By: Vincent Dragone
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How to Order French Food
- A Comprehensive Guide to Deciphering French Menus and Conversing with French Waitstaff
- By: Caterina Christakos
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Unveil the charm of French gastronomy with our definitive guide, "How to Order French Food." This book takes you on an enchanting journey through the culinary arts of France, decoding the language of French menus from Parisian bistros to Provencal cafés, and providing you the confidence to order in French like a local. From the world-renowned hors d'oeuvres to the delightful desserts, our guide unveils the secrets of French food terminologies, ensuring you never confuse 'foie gras' with 'farci' again. We break down the intricacies of French menus, dish by dish, ingredient by ingredient, so...
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The Little Book of Kitchen Hacks
- Mastering Culinary Efficiency
- By: Robin Mather
- Narrated by: MaryT
- Length: 53 mins
- Unabridged
-
Overall
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Performance
-
Story
Transform your kitchen experience and reclaim your time with The Little Book of Kitchen Hacks: Mastering Culinary Efficiency. Imagine effortlessly creating delicious meals with minimal effort and time. Say goodbye to last-minute take-out and hello to stress-free meal planning.
By: Robin Mather
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From Kitchen to Camera: The Ultimate Guide to Becoming a Culinary Content Creator
- By: Caterina Christakos
- Narrated by: Virtual Voice
- Length: 3 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
"From Kitchen to Camera: The Ultimate Guide to Becoming a Culinary Content Creator" is your all-encompassing passport to the vibrant world of culinary content creation. Whether you're a budding chef, a food enthusiast, or someone with a passion for storytelling, this guide is crafted to turn your culinary dreams into tangible success. Dive deep into the essence of culinary writing, where every word you pen down has the power to evoke the senses, inviting readers to taste, smell, and feel through your narratives. But why stop at writing? This book also takes you through the intricacies of ...
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How to Start a Food Truck
- Roll into Success: The Unconventional Guide to Launching Your Food Truck Empire
- By: Caterina Christakos
- Narrated by: Virtual Voice
- Length: 1 hr and 28 mins
- Unabridged
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Overall
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Performance
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Story
"Roll into Success: The Unconventional Guide to Launching Your Food Truck Empire" isn't your typical, dry business manual. It's the ultimate playbook for anyone who's ever dreamed of serving up happiness on four wheels, but doesn't know where to start. Imagine combining the wisdom of a seasoned food truck entrepreneur with the humor of a stand-up comedian. That's this book. It's peppered with tales of triumph and the occasional taco disaster, offering not just a roadmap to food truck glory but a hilarious ride along the way. We cover everything from the nitty-gritty of permits and parking ...
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The Cocktail Parlor
- How Women Brought the Cocktail Home
- By: Nicola Nice, Robert Simonson - Foreword by
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
By: Nicola Nice, and others
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Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 48 mins
- Unabridged
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Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff. After her three sons were born, she and her husband started an IT business. Then came MasterChef - a record-breaking juggernaut of a show. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll.
By: Julie Goodwin
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A Month of Happiness with Ms. Mollie
- Healthy Recipes for 31 Days of Daily Living
- By: Mollie Ann Holt
- Narrated by: Mollie Ann Holt
- Length: 1 hr and 12 mins
- Unabridged
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A Month of Happiness with Ms. Mollie: Healthy Recipes for 31 Days of Daily Living is putting a spoonful of love in everything you do for thirty-one days. Make an effort daily to do something for yourself, eat something nutritious, and try a few of my mental messages for the soul. Then pray. In my book, relationships relate to cooking. A recipe consists of ingredients. I say, put a spoonful of love in everything you do and bake all relationships with love at high temperatures always.
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Recipes For Your Life & Recipes to eat/Lovely Sound
- By Anonymous User on 04-25-24
By: Mollie Ann Holt
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The Art of Home Brewing
- A Comprehensive Guide to Making Your Own Beer
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 36 mins
- Unabridged
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Experience the mastery of home brewing with the definitive and comprehensive guide, "The Art of Home Brewing." Unlock the secrets behind creating the perfect pint from the comfort of your own home and unleash your true brewing potential as you embark on a fermentation journey like no other! Whether you're a beginner with no brewing knowledge or an experienced brewer looking to refine your skills, "The Art of Home Brewing" has your back! With its detailed journey through numerous beer styles and the sacred four ingredients that make up the nectar of the gods, you'll become a brewing ...
By: Barrett Williams, and others
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Searing Success
- The Ultimate Guide to competing and winning steak grilling competitions
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 1 min
- Unabridged
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Are you ready to take your grilling game to the next level? Look no further than Searing Success, the ultimate guide to mastering the world of steak grilling competitions. Starting with the history of these exciting events, Searing Success takes you through every step of the process, from selecting the perfect cut of meat to building a winning strategy. With chapters dedicated to the art of sides, marinades, and rubs, as well as the crucial importance of timing and temperature, you'll have every tool at your disposal to create a masterpiece on the grill. But it's not just about technique - ...
By: Barrett Williams, and others
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Fermented Foods 101
- A Beginner's Guide to Cultivating Healthy and Delicious Fermented Delights
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 33 mins
- Unabridged
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Introducing "Fermented Foods 101" - your ultimate guide to mastering the age-old art of fermentation! Dive into a world filled with irresistible flavors and remarkable health benefits, and learn how to create an array of delicious, gut-friendly foods right from your own kitchen. Unravel the science behind fermentation and discover how this natural process unlocks the very essence of each ingredient, turning it into a powerhouse of nutrients. Immerse yourself into the fascinating world of cultured food, from yogurt, kefir, and cheese to sauerkraut, kimchi, and pickles, as well as savory ...
By: Barrett Williams, and others
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Home Bar Handbook
- A Guide to Crafting Cocktails, Infusing Spirits, and Creating Custom Blends at Home
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 4 mins
- Unabridged
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Introducing the "Home Bar Handbook," an all-in-one guide for crafting exquisite cocktails at home. Whether new to the world of mixology or a seasoned pro, this comprehensive eBook takes you on an immersive journey through every essential aspect of creating memorable drinks for yourself and your guests. With a wealth of information, spanning 45 chapters, the Home Bar Handbook covers everything from understanding base spirits and liqueurs, to showcasing advanced techniques in mixology. Discover the magic of smoke, explore the world of vermouth, and dive headfirst into tropical escapades with ...
By: Barrett Williams, and others
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The BBQ Competitor's Bible
- A Comprehensive Guide to Winning BBQ Cooking Competitions
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 15 mins
- Unabridged
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Welcome to the ultimate guide for anyone who wants to dominate the BBQ competition circuit! The BBQ Competitor's Bible is a comprehensive and essential resource that every serious BBQ competitor needs. Inside the pages of this eBook, you'll find everything you need to know about succeeding in the exciting world of BBQ competitions. Whether you're a seasoned pro or just starting out, this book will give you the tools and strategies you need to elevate your game and take home the grand champion title. With chapters on everything from building a winning BBQ team, to mastering the art of BBQ ...
By: Barrett Williams, and others
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Fermenting the Future
- Preserving and Extending the Shelf Life of Foods through Fermentation
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 25 mins
- Unabridged
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Dive into the captivating world of fermentation with "Fermenting the Future," an insightful and engaging eBook that will change the way you see preserved foods forever! This comprehensive guide explores the exciting intersection between ancient culinary traditions and modern food science, spanning every aspect of fermentation, from its rich history to pioneering techniques and inspiring the future of food preservation. Whether you are a curious food enthusiast or an experienced fermenting aficionado, this eBook will guide you through the fascinating process of fermentation in a captivating,...
By: Barrett Williams, and others
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Gluten-Free Sourdough
- Mastering the Art of Alternative Flours
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 21 mins
- Unabridged
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Introducing the ultimate guide to gluten-free sourdough baking – the Gluten-Free Sourdough eBook! Are you tired of feeling restricted by your gluten-free diet? Do you miss the taste and texture of fresh-baked bread? Look no further than this comprehensive, step-by-step guide to creating delicious, gluten-free sourdough bread in your own kitchen. With 19 information-packed chapters, this eBook covers everything from the basics of making a gluten-free sourdough starter, to troubleshooting common problems, to creating your own unique recipes. Discover the best alternative flours for gluten-...
By: Barrett Williams, and others
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GMO Free Diet
- The Ultimate Guide on Avoiding GMO Foods and keeping Your Family Healthy with a GMO Free Diet
- By: Michael Skinner
- Narrated by: Virtual Voice
- Length: 45 mins
- Unabridged
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Can you live a GMO Free Live? Today only, get this Kindle book for just $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. Did you know that an enzyme needed to make cheese called chymosin is genetically engineered and 90% of cheese produced uses it? You are about to learn how GMOs (Genetically Modified Organisms) have taken over our food industry and how they are affecting our health on a daily basis by consuming them unknowingly. At least twenty-six countries, including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, ...
By: Michael Skinner