Setting

Like Water for Chocolate, a novel by Laura Esquivel, unfolds in the rich cultural landscape of turn-of-the-century Mexico. The story is set in a time of transition and turmoil from the late 1800s into the early 20th century, capturing the pivotal moments leading up to and during the Mexican Revolution. This era, marked by political upheaval and societal shifts, provides a vibrant backdrop to the story's exploration of tradition, passion, and culinary magic.

The novel primarily takes place on the De la Garza family’s ranch, located near the border between Mexico and the United States. This intimate setting is contrasted by the larger societal changes happening in Mexico, establishing a microcosm within which the personal and the political intersect. The ranch itself becomes a character, embodying the traditions and struggles of the era, housing the all-female De la Garza family and serving as the site of Tita's culinary alchemy and rebellion.

Specific locations within and beyond the ranch, such as the kitchen where Tita discovers her magical culinary talents and the border areas reflecting the tension and possibilities of escape, serve as important narrative elements. These places, together with the era's cultural and societal norms, frame the story's exploration of personal freedom, love, and the transformation of the main characters over time. The novel’s setting is not just a backdrop but a catalyst for change, challenging and shaping the characters' lives in profound ways.

Characters

• Josefita (Tita) de la Garza: The protagonist; a talented cook with a deep love for Pedro.

• Pedro Muzquiz: Tita's sweetheart, who marries her sister Rosaura to stay close to Tita.

• Elena de la Garza (Mama Elena): The antagonist; Tita's domineering mother.

• Gertrudis de la Garza: Tita's sister, known for her passionate spirit.

• Rosaura de la Garza: Tita's other sister, who marries Pedro.

• Dr. John Brown: A family doctor who falls in love with Tita.

• Nacha: The family's cook, who has a close relationship with Tita.

• Chencha: The ranch maid.

• Roberto Muzquiz: Pedro and Rosaura's infant son, whose death deeply affects Tita.

• Esperanza Muzquiz: Pedro and Rosaura's daughter, who defies the family tradition.

• Alex Brown: John's son, who marries Esperanza.

• Nicholas: The manager of the ranch.

• Juan Alejandrez: A revolutionary captain who ends up with Gertrudis.

• Jesús Martinez: Chencha's first love, who later becomes her husband.

FAQs

What is the main plot of Like Water for Chocolate?

Like Water for Chocolate follows the story of a young woman named Tita who falls in love with Pedro, but is forbidden from marrying him due to a family tradition where the youngest daughter must take care of her mother until she dies. Despite this, Tita is able to express her emotions and connect with Pedro through her talent for cooking.

What is the significance of the novel's title?

The title Like Water for Chocolate is derived from the Spanish expression "como agua para chocolate," which alludes to a state of intense emotions on the verge of boiling over. This phrase also references the traditional method of making chocolate in some Latin American countries, where hot chocolate is prepared with water instead of milk, and the water must be near boiling to properly mix with the chocolate. Thus, the title metaphorically represents the boiling intensity of the main characters' emotions and desires throughout the novel.

How does Like Water for Chocolate incorporate magical realism?

Like Water for Chocolate is renowned for its use of magical realism, a literary technique that blends realistic narrative with surreal elements of fantasy. The novel intertwines the ordinary lives of its characters with extraordinary events, such as Tita's emotions being infused into her cooking, leading to profound effects on those who eat her food. This blend of the supernatural with the everyday captures the essence of magical realism, as it highlights the depth of human emotion and experience through fantastical occurrences.

What role does food play in the novel?

Food plays a central role in Like Water for Chocolate, serving as a significant theme that symbolizes various aspects of life, including love, desire, and tradition. The novel’s protagonist, Tita, expresses her forbidden emotions through her culinary creations, with each dish evoking specific feelings and reactions in those who consume them. This metaphorical use of food illustrates how essential nourishment is not only to the body but also to the soul, and how culinary art can serve as a powerful means of expression and connection.

What are the main themes explored in Like Water for Chocolate?

The novel explores several key themes, including the struggle for personal freedom against oppressive traditions, the expression of forbidden love, and Tita’s transformation from a submissive young woman into someone who challenges the injustices imposed upon her. Additionally, themes of gender roles, familial duty versus personal desires, and the magical influence of food on life and relationships are prominently featured.

What genre does the novel fall under?

Like Water for Chocolate is a blend of romance, magical realism, and tragedy, combining elements of the supernatural with ordinary life.

Can you tell me more about the adaptation of Like Water for Chocolate into a film and other media?

The novel Like Water for Chocolate was adapted into a critically acclaimed film in 1992, directed by Alfonso Arau. The film adaptation closely follows the novel's narrative, capturing the magic and essence of the story while bringing the characters and their culinary world to life. In addition to the film, the novel has inspired other adaptations, including a ballet version created by Christopher Wheeldon and Joby Talbot in 2022. These adaptations highlight the novel's enduring appeal and its ability to transcend cultural and artistic boundaries.

Quotes

• “Each of us is born with a box of matches inside us but we can't strike them all by ourselves.”

• “You don't have to think about love; you either feel it or you don't.”

• “It was very pleasant to savor its aroma, for smells have the power to evoke the past, bringing back sounds and even other smells that have no match in the present.”

• “There are some things in life that shouldn't be given so much importance, if they don't change what is essential.”

• “Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour.”

Quick facts

• Like Water for Chocolate was first published in Mexico in 1989, marking a significant debut for Laura Esquivel as a novelist. By the following year, it became a bestseller in Mexico and then gained international acclaim.

• The novel innovatively incorporates recipes into its narrative, blending elements of Mexican cuisine with the plot and character development.

• The novel is structured around 12 chapters, each named for a month of the year, with each section beginning with a traditional Mexican recipe that plays a significant role in the unfolding story.

• Like Water for Chocolate is an example of magical realism, which incorporates magical elements into otherwise mundane, realistic settings. Esquivel uses this technique to emphasize the intense emotions and relationships among her characters.

• The English translation of the novel was published in 1992, three years after its original Spanish publication, helping to spread its fame to a global audience.

• In 1994, Like Water for Chocolate won the American Booksellers Book of the Year Award for Adult Trade, marking a significant recognition of its impact and popularity in the United States.

• The story was adapted into a successful Spanish-language film directed by Alfonso Arau in 1992.

• A sequel titled Tita's Diary was published in 2016, offering a deeper look into the protagonist's inner world and experiences recounted in the original story.

• The phrase "like water for chocolate," from the Spanish "como agua para chocolate," is a colloquial expression meaning one’s emotions are on the verge of boiling over, reflecting the intensity of the novel’s thematic concerns with desire and repression.

• In 2022, a ballet adaptation of the novel was created by Christopher Wheeldon and Joby Talbot, showcasing the novel’s wide-reaching influence across different forms of art and entertainment.

About the author

Laura Esquivel is an internationally renowned and bestselling Mexican writer. Her work is characterized by her use of magical realism, a narrative style that weaves the magical with the mundane, a technique she shares with notable Latin American authors such as Alejo Carpentier, Gabriel García Márquez, and Isabel Allende.

Born in 1950, in Cuauhtémoc, Mexico City, Mexico, Esquivel began her professional journey in the dramatic arts, with a focus on children’s theater. Drawing on her fascination with magic and the nature of love, her 1989 debut novel, Like Water for Chocolate (Como agua para chocolate), became a bestseller in Mexico and the United States. The novel's success inspired a 1992 screen adaptation, which became one of the largest-grossing foreign films in the United States and won numerous awards in Mexico and internationally.

Esquivel continued to explore themes of love, tradition, and identity in works like The Law of Love, which includes a unique blend of multimedia elements, and Swift as Desire, a more personal narrative reflecting on communication and understanding. Her later works, which include Malinche: A Novel and Between Two Fires, reflect her enduring commitment to exploring the depths of human emotion and the intricacies of Mexican culture and history..

In addition to her literary achievements, Esquivel has been actively engaged in culture and politics within and beyond Mexico City. An advocate for the arts and education, she served as a member of the LXIII Legislature of the Mexican Congress, representing the Morena Party from 2015 to 2018.