"In the Room with Peter Bergen" transcript: Episode 33
In this episode: How to Beat the Russian Army
In this episode: How to Beat the Russian Army
"Salt Fat Acid Heat" chef Samin Nosrat tells Michele about her favorite lemony, sour, and Iranian flavors that sprang from her family kitchen.
In this episode: Could Prosecuting the Former President be Bad for American Democracy?
Wilco frontman and bestselling author Jeff Tweedy opens up in an honest conversation about addiction, the work of undoing unhealthy patterns, and a family recipe so good it's known simply as The Dish.
The icon had her friends, family, and fellow country music legends join her in the recording booth to tell stories and share recipes for this behind-the-scenes listen and guide to all things Reba.
What did "The Omnivore's Dilemma" author Michael Pollan eat growing up? Garden-fresh produce, his mom's gourmet cooking, and Chicken Kiev.
In this episode: Is Israel Prepared for this Ground War?
11 editors, 11 new listens—from fiction to memoirs to thrillers, check out our most anticipated listens of the month.
From one-man shows captured live onstage to full-cast recordings, experience the joys of theater productions direct to your headphones with these moving (and fun!) listens.
From cold case investigations and revealing interviews to innovative scripted shows, it was a great year for podcasts across the board.
From a heartwarming tale about the essential experience of death to a story told by an adorable baby bison, these breakout debut novels lend voice to fresh perspectives.
Mind games, tainted love, and shocking killer plots: This year's top twisty tales will keep you listening to the last moment.