Secrets From Science to Make Thanksgiving (and Every Meal) Better
Journalist Nell McShane Wulfhart, author of the Audible Original 'Off Menu,' shares little-known facts about food and dining that can improve your meal.
EDITOR
Nell McShane Wulfhart
Nell McShane Wulfhart is a journalist and author. She is a former New York Times columnist, and her work has appeared in Travel + Leisure, Bon Appétit, Condé Nast Traveler, the Wall Street Journal Magazine, and T Magazine, to name just a few. She’s passionate about food and drink, and is always searching for new ways to make every meal better. To learn more about her work, visit: nellmcshanewulfhart.com or follow her on Twitter:@nellmwulfhart.