TOM ACITELLI is the author previously of The Audacity of Hops, Whiskey Business, and American Wine. The last title was a finalist for the James Beard Award for best book of 2015 and one of five wine books The New York Times singled out for review that year. Tom has written about alcohol for the Wall Street Journal, the Washington Post, and Eater, among many others, and was the history columnist for several years for All About Beer magazine. He lives in Cambridge, Massachusetts.Read more Read less
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