Thalia Filbert’s lust for food, travel, and a good story is legendary. Now she’s combined it all in one scrumptious package. Her debut novel, Beat Slay Love, highlights her love of the underdog, American regional food – and that special dish best served cold: delicious revenge. She attended culinary school at a posh Napa Valley academy and did the obligatory stint in European bistro kitchens. From a Midwestern town where she learned to make delicacies like possum au vin, she escaped in the nick of time, leaving a hungry man at the altar, and never looked back. Thalia Filbert is the pen name for five mystery writers who have over 75 books published. Their collaboration on Beat Slay Love was a work of joy, laughter, and the slap of wooden spoons.Read more Read less
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