I'm the writing half of a best-selling cookbook team (with Bruce Weinstein, my partner and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin, when writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for some fancy-pants actor/directors, and finally chucked it all to move to New York. (I love being a cliché.) These days, Bruce and I find our peace on ten acres in northern Connecticut with bear, moose, and bobcats--as well as a collie named Dreydl. We just published COOKING KNOW-HOW this year--and are eagerly awaiting HAM: AN OBSESSION WITH THE HINDQUARTER in March and REAL FOOD HAS CURVES: HOW TO GET OFF PROCESSED FOOD, LOSE WEIGHT, AND LOVE WHAT YOU EAT in May. And there's a goat book in pieces on my computer for 2011.
Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- By: Bruce Weinstein, Mark Scarbrough
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore....
Fast paced debunking + 1 cup of humor
- By GH on 09-04-13
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Regular price: $19.95