Luca Cesari
AUTHOR

Luca Cesari

Home & Garden
Tap the gear icon above to manage new release emails.
As a picky eater child in 1970s Bologna, he was lovingly fed with tagliatelle alla bolognese and tortellini by his grandmother. Perhaps for this reason, Luca Cesari is interested in the history of gastronomy, in particular the birth of the most famous and representative dishes of the Italian tradition. He has published "Storia della pasta in dieci piatti" (History of pasta in ten dishes) for Il Saggiatore that won the Prize "Bancarella della cucina" 2021, collaborates with the magazine Gambero Rosso and edits the column "Indovina chi sviene a cena" (Guess who's fainting to dinner) in the cultural insert of Sole 24 Ore. His blog is "ricettestoriche.it".
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • Storia della pasta in dieci piatti Audiobook By Luca Cesari cover art

    Regular price: $12.38 or 1 credit

    Sale price: $12.38 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central