Libby Klein graduated Lower Cape May Regional High School in the '80s. Her classes revolved mostly around the culinary sciences and theater, with the occasional nap in Chemistry. She writes culinary cozy mysteries from her Northern Virginia office while trying to keep her naughty cat Figaro off her keyboard. Libby was diagnosed with an autoimmune disease that prevents her from eating gluten without exploding. Because of her love for cake, she now creates gluten free goodies and includes the recipes in her Cape May based Poppy McAllister series. Most of her hobbies revolve around eating, and travel, and eating while traveling. She insists she can find her way to any coffee shop anywhere in the world, even while blindfolded. Follow all of her nonsense at www.libbykleinbooks.comRead more Read less
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