AUTHOR

Jennifer Vernat

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At the age of six, Jennifer Vernat skipped into a kitchen, picked up a mixing bowl and never looked back. Jennifer is an American vegan and vegetarian leading food editor and best-selling cookbook author. Her food, recipes and styling focus on raw ingredients that are simply prepared and beautifully photographed for her book covers. She has sold copies worldwide in every format, from digital to audiobooks, her career as a food writer and stylist began when she was 19. Jennifer is a working mum of two beautiful boys, Paul and Gabriel, and resides in New York.
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