Deepa Patel
AUTHOR

Deepa Patel

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Deepa Patel first started cooking at the age of 12. After school each day, she prepared meals for her aging parents. The earliest recipes she learned were simple since her parents were on a restricted diet for health reasons. She first discovered a flare for flavorful, spicy cuisine after she got married and migrated to the United States. Still, her exposure to authentic multicultural cuisine didn’t begin until after her divorce. Since that time, Deepa has pursued her passion for preparing delicious and nutritious food. With the advent of climate change, Deepa has grown concerned about sustainability and has made many changes in her lifestyle, resulting in a reduced carbon footprint. While planting more trees has been proven to revive forests, regenerative and sustainable farming also plays a role in ecological balance. In terms of personal balance, a plant-based diet improves a person’s mental and physical health and provides just as many nutrients as a meat-based diet. Deepa is also a dynamic, self-motivated entrepreneur in ESG and Sustainability, sales, and marketing. Her professional career spans thirty years of progressive growth in leadership, consulting, project management, software sales, and marketing with large consulting firms and as an independent consultant. Deepa has been a multi-year Dreamforce speaker since 2012 and is now in the Salesforce HOF program. Deepa launched the Salesforce Certification Study Group in August 2013 and ran it for four years. Her book “Beyond CRM Basics: An MVP Guide to Expand Your Knowledge and Grow Your Career” has helped multiple members of the Salesforce community.
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