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Daniel Donald was born in New York in 1964.
Thanks to his father, a doctor, and to his mother, a chef, Daniel grew up developing his passion for cooking until when, at the young age of 7, he was diagnosed with diabetes.
He grew up under the maternal wings of his mother who, since did not want him to say goodbye to her tasty dishes, always used to invent new recipes and delicious low-sugar culinary varieties:
so, she took him under her wings and started experimenting with more and more dishes and healthy recipes that were suitable for his condition.
Her passion for cooking was therefore transmitted to him immediately.
After a few years, by following his wife Carol’s advice, he wrote down all his recipes in a series of little books that he auto-publishes on the web.
Daniel's goal is to help people with diabetes taste delicious dishes, not be considered as a victim of this disease but be able to live peacefully, without giving up the pleasant flavors that cooking can offer them.
Today Daniel lives in Chicago with his 3 sons - Kevin, Mike, Joe - and his wife Carol.
Being affected with diabetes since he was 7, Daniel Donald is today a worldwide recognized author thanks to his recipe books that are dedicated to the diabetic community.
His books, which are very sector-based, allow the people affected with this condition to live through it in a more peaceful way, without giving up the pleasures of food ( he isn't a doctor) .
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