Amy Bentley
AUTHOR

Amy Bentley

Amy Bentley is Professor in the Department of Nutrition, Food Studies and Public Health at New York University. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (University of California Press, 2014), is a 2015 James Beard Award finalist in the scholarship and reference category, and winner of the Association for the Study of Food and Society (ASFS) 2015 Best Book Award. For more information please visit www.inventingbabyfood.com

Read more Read less
You're getting a free audiobook.
$14.95 per month after 30 days. Cancel anytime.

Best Sellers

    • Inventing Baby Food

    • Taste, Health, and the Industrialization of the American Diet
    • By: Amy Bentley
    • Narrated by: Therese Plummer
    • Length: 7 hrs and 49 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 8
    • Performance
      4.5 out of 5 stars 7
    • Story
      4.5 out of 5 stars 7

    In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....

    Regular price: $19.95

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.