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Abdul Aziz lives in London, born and raised with his expansive, Moroccan family. He has a deep love of cooking, of foods that inspire him, and a connection with his own culture through the family. Abdul grew up learning how to cook with his mother, grandmother, and expansive network of family connections. It has affected him in a net positive way – as he re-creates dishes from his childhood and compiles them into his books for others to consume.
Abdul feels as though his cooking can be shared and help expand – or diversify – his readers’ palettes, as well as help those who feel disconnected from their own culture have a venue of reconnecting. The beauty of sharing recipes, and food, with others is written between the lines of his books on Tagine cooking – as though it is not just him writing it, but the collective of his family and the love they poured into every dish.
Abdul still lives in London, now, with his wife and two kids, starting his family and sharing in his love of food the way it did for him - he hopes that they feel just as connected to the dishes and the love of cooking always has.
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