Walker’s storytelling ability is riveting, his expertise coupled with decades of involvement with varied aspects of the food industry make his well documented book completely legitimate. As you read along he will take you on a fascinating food journey. He shares a captivating story as he followed a hunter gatherer in Africa, then you’ll vicariously visit a banana plantation in Costa Rica, you’ll also experience what is happening in the fields of North America’s crops and read how meat is produced. You’ll learn firsthand what conditions exist that exude higher yield. The insights into quantity versus quality of food has compromised our health and impacted the earth. Most likely your eyes will open wider as you walk with him in a modern American Supermarket. You’ll ponder at how little nutritional value actually exists in what we call food.
Walker’s expertise and well documented book left me knowing that I have an individual choice in my consumption and a moral duty to help bring about positive change in the world of nutrition to all those in my sphere of influence.