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3.0 out of 5 starsThe recipes look good, but there are not as many here as ...
Reviewed in the United States on April 2, 2018
The recipes look good, but there are not as many here as I had hoped. The problem is that none of the recipes have carbohydrates in the nutritional information. I need to know the grams of carbs in order to figure out how much insulin to take before each meal. I do not recommend this recipe book to diabetics for that reason.
1.0 out of 5 starsyou can get something like this from a grocery store - for free
Reviewed in the United States on May 9, 2018
I agree with the people who found it to be a pamplet. Really, you can get something like this from a grocery store - for free. But what was most upsetting is that it didn’t seem a book for diabetics at all! I bought it for my father, I don’t have diabetes and still use less carbs in my recipes than these recipes have!
2.0 out of 5 starsSomewhat helpful but nothing really stands out
Reviewed in the United States on April 16, 2018
Your still using several ingredients that contain sugar in large amounts and you and you only get 2-4 recipes for any desired meal whether it be breakfast, lunch, dinner, dessert or snacks. I would think being a book for diabetics and to reduce the sugar intake that the recipes would use more sugar substitutes and there would be more to offer for every meal.
Reviewed in the United Kingdom on February 2, 2020
A great little book with lots of recipes for type 1 and 2 diabetes or anyone trying to cut out/down their sugar consumption,looking forward to trying out a few of the recipes.** A quick note for Amazon you printed the book backwards it starts at page 58 chapter 5 and continues down to the end on page 2**...I thought I really was going crazy at first. Still doesn't distract from a 5 star book.