Showing results by author "Ying-Ying Chang" in All Categories

Nine-year-old Ling is very comfortable in her life; her parents are both dedicated surgeons in the best hospital in Wuhan. But when Comrade Li, one of Mao's political officers, moves into a room in their apartment, Ling begins to witness the gradual disintegration of her world. In an atmosphere of increasing mistrust, Ling fears for the safety of her neighbors and, soon, for herself and family.

A moving and illuminating memoir about the life of world-famous author and historian Iris ChangIris Chang's best-selling book, The Rape of Nanking, forever changed the way we view the Second World War in Asia. It all began with a photo of a river choked with the bodies of hundreds of Chinese civilians that shock Iris to her core. Who were these people? Why had this happened and how could their story have been lost to history? She could not shake that image from her head.

What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the listener follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan.

A stingy fisherman always makes his three young helpers do all his work. One day, he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. 

The real story is about a young princess in China named Ra Pu Zel who doesn’t want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her dog Bao. Although princes from everywhere try to convince her to come down, it’s not until a young chef arrives with an intriguing food to share that Ra Pu Zel finally has a reason.

Jia’s family is busy preparing for the Chinese New Year feast at their restaurant in Chinatown, and Jia wants to take part. But each time she tries to help she’s told that she’s too young: too young to be in the kitchen, too young to light the lanterns, too young to carry the plates. And then the feast begins, and something wonderful happens. When Jia is scolded for getting too close to the exciting lion dance, one of the dancers swoops her up and into the costume, and suddenly she’s a part of the performance—a crucial part that saves the show.