This is the true story of a Londoner who gives up his job as an estate agent in the city, moves to the wilds of Exmoor, starts a smallholding and becomes self-sufficient, with a few bumps along the way. Simon's journey from urbanite to self-sufficient smallholder is brimming with incidents - some funny and some tragic - leading him to question Mother Nature, himself, the food he eats and his role in it all.
Following a drunken misunderstanding, Simon Dawson gave up his job in the city, moved to the wilds of Exmoor and became an accidental self-sufficient smallholder with an array of animals. But that was years ago now. Following up on his first book, Pigs in Clover, this is the story of what happens when he suddenly realises that his life is changing all over again. He's not quite the spring chicken that he used to be: he is, horror of horrors, getting older.
"Love this author & book!"