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Rachelle Bergstein

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  • Brilliance and Fire: A Biography of Diamonds | Rachelle Bergstein

    Brilliance and Fire: A Biography of Diamonds

    • UNABRIDGED (10 hrs and 36 mins)
    • By Rachelle Bergstein
    • Narrated By Dara Rosenberg
    • Whispersync for Voice-ready
    Overall
    (6)
    Performance
    (4)
    Story
    (5)

    "A diamond is forever." Who among us doesn't recognize this slogan and, with it, the fascination that diamonds hold in our collective imagination as emblems of royalty, glamor, and eternal love? Rachelle Bergstein's cultural biography illuminates the enticing, often surprising story of our society's enduring obsession with diamonds - and the people who have worked tirelessly to ensure their continued allure.

    Die Falknerin says: "Scintillating!"
  • The Waldorf Is Closing, but Its Salad Lives On | Rachelle Bergstein

    The Waldorf Is Closing, but Its Salad Lives On

    • UNABRIDGED (5 mins)
    • By Rachelle Bergstein
    • Narrated By Keith Sellon-Wright
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    After the Waldorf Hotel opened in March 1893, writer Oliver Herford quipped that it “brought exclusiveness to the masses.” The same could be said for the famous Waldorf salad, a dish that was made for New York City’s elite but that became, through the 20th century, a staple of Americana.

    "The Waldorf Is Closing, but Its Salad Lives On" is from the February 21, 2017 Lifestyle section of The New York Times. It was written by Rachelle Bergstein and narrated by Keith Sellon-Wright.

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