You might think you know quite everything about the carrot. as this is a popular vegetable eaten at any meal - at breakfast, lunch, dinner and in-between snacks. But this seemingly ordinary vegetable has many secrets that will delight you. Did you know that carrots come in every color of the rainbow?
This book will bring to you all you wanted to know about ginger. As a spice its taste is inimitable. An extremely versatile spice, it blends superbly in soups, salads, sweets and main course dishes. It is also served with sushi and sashimi. This book will give an insight on the many uses and benefits of this rhizome, which incidentally no longer grows in the wild.