Showing results by author "Laura Shapiro" in All Categories

A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives - revealing love and rage, desire and denial, need and pleasure.

In 1984, when he was 10 months old, Laura's son Seth was diagnosed with cerebral palsy. Suddenly, the direction of Laura's life changed. She embarked on a journey to improve the quality of Seth's life, plunging into a world that lacked today's information-rich internet to get everything she could for Seth - at first within the mainstream and later in a wider world that came to include osteopathy, Feldenkrais, Iyengar yoga, and more. In 1992, Laura wrote an article for Family Circle magazine, "A Second Chance for Seth", detailing the maverick work she was doing with her son.